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Cheese Piercing
Piercing the cheese at specific stages in
its maturation, allows more air into the cheese and promotes the
growth of the mould cultures that provide the desired flavour and
appearance that characterise these products. We can design and
manufacture Piercing Machines to suit your individual products
characteristics and production needs.
We also offer a range of ‘standard solutions’ which can be tailored
to your requirements
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Vertical Piercer
For producers of Blue Cheeses with lower production levels,
we offer a range of simple to operate Piercing Machines.
Available either pneumatically powered or hand operated,
these will improve product quality and consistency and
reduce the labour input ... more |
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Multiple Carousel
These systems are capable of higher volume production and
offer excellent product consistency and quality with minimal
operator input. The system pictured can be quickly adjusted
for different product formats and is easy to operate... more |
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Stilton / Side Piercing
These Horizontal Type Machines are designed for cheeses such
as Stilton and other cheeses (Blue Shropshire etc) that have
similar dimensions (up to 235mm diameter x 245mm tall). The
two opposing banks of Piercing Needles (up to 9 needles on
each side) are mechanically operated independently of the
indexing of the cheese table... more |
Email info@cheesemachinery.co.uk
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